Preheat the oven to 175 Degrees Celsius and line a baking tray with parchment paper.
In a big bowl mix the walnuts, hemp seeds, sunflower seeds, hemp chocolate powder, rolled oats, coconut flakes and salt.
In a second bowl, whisk together the vanilla essence, hemp seed oil and coconut blossom syrup. Add to the dry mix and combine well with a spoon.
Bake the granola for 18 - 20 minutes.
Let cool and add the chopped dates and freeze dried raspberries to the granola. Fill in an airtight jar for storage.