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Chocolate Hemp Granola

Course Breakfast
Keyword breakfast, chocolate, glutenfree, granola
Total Time 40 minutes
Servings 10 servings


  • 1 cup walnuts
  • 1 cup hemp seeds
  • 1/2 cup sunflower seeds
  • 1/2 cup hemp chocolate protein powder
  • 1 cup rolled oats
  • 1 cup coconut flakes
  • 1 pinch salt
  • 3 tsp vanilla essence
  • 1/4 cup hemp seed oil
  • 1/2 cup coconut blossom syrup
  • 1 cup dates (chopped)
  • 30 g freeze dried raspberries


  • Preheat the oven to 175 Degrees Celsius and line a baking tray with parchment paper.
  • In a big bowl mix the walnuts, hemp seeds, sunflower seeds, hemp chocolate powder, rolled oats, coconut flakes and salt.
  • In a second bowl, whisk together the vanilla essence, hemp seed oil and coconut blossom syrup. Add to the dry mix and combine well with a spoon.
  • Bake the granola for 18 - 20 minutes.
  • Let cool and add the chopped dates and freeze dried raspberries to the granola. Fill in an airtight jar for storage.


This post is sponsored by Deep Nature Project. As always, opinions are my own. Thank you for supporting the brands that make WSBH possible.