Mix the almond flour, vanilla, salt, hemp seeds and birch sugar in a bowl until well combined.
Melt the coconut oil and add to the dry ingredients. Combine well with a spoon.
Now fold in the chocolate chips and pecans.
Take your loaf tin and spread the chocolate chip dough onto the chocolate layer.
Let the bars chill in the fridge for 30 minutes. Cut with a sharp knife and enjoy!