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Crumbly Chocolate Chip Bars
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Crumbly Chocolate Chip Bars

Course Cake, Dessert
Keyword cookie dough, glutenfree, raw
Total Time 2 hours
Servings 8 pieces

Ingredients

Chocolate Layer

  • 1 cup pitted dates
  • 1 cup oats
  • 1 pinch salt
  • 2 tbsp chocolate hemp protein powder
  • 1 tsp vanilla essence
  • 2 tbsp coconut oil

Chocolate Chip Layer

  • 1 3/4 cup almond flour
  • 2 tsp vanilla essence
  • 1/2 tsp salt
  • 1/3 cup hemp seeds
  • 7 tbsp birch sugar/usual sugar
  • 3/4 cup melted coconut oil
  • 2 tbsp dairyfree chocolate chips
  • 1 handful pecans

Instructions

Chocolate Layer

  • Add all ingredients to your high speed blender and blend until you get a sticky dough. Remove from the blender and press into a lined loaf tin.

Chocolate Chip Layer

  • Mix the almond flour, vanilla, salt, hemp seeds and birch sugar in a bowl until well combined.
  • Melt the coconut oil and add to the dry ingredients. Combine well with a spoon.
  • Now fold in the chocolate chips and pecans.
  • Take your loaf tin and spread the chocolate chip dough onto the chocolate layer.
  • Let the bars chill in the fridge for 30 minutes. Cut with a sharp knife and enjoy!