Preheat the oven to 160 degrees Celsius.
Mix the melted coconut oil, sugar and flour with a hand mixer. The dough shouold be soft but you should still be able to form a ball with your hands.
Roll out the dough between 2 sheets of baking paper so the dough doesn't stick to the rolling pin.
Cut out the desired shapes using a cookie cutter. Repeat until the dough is all used up.
Bake the cookies for 15 minutes but keep a good eye on them. In general, you want your shortbread rather underbaked than overbaked.
Let the cookies cool for 15 minutes.
Melt the white chocolate in a double boiler and spread it carefully onto your shortbread bunnies.
Now carefully dip them in a mix of your edible flowers. Let the cookies chill for 10 more inutes before eating so the chocolate can harden properly.