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Wild Garlic Pesto

Wild Garlic Pesto

Course Side Dish
Keyword DIY, pasta, pesto, wild garlic
Total Time 10 minutes
Servings 4 jars


  • 250 g wild garlic
  • 150 g salted cashews
  • 1 tsp salt
  • 1/4 cup olive oil


  • Wash the wild garlic thoroughly
  • Add all ingredients to your high speed blender and blend until smooth
  • Fill into clean jars and add a pretty label