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No-Bake Peanut Butter Pie

No-Bake Peanut Butter Pie

Course Cake, Dessert
Keyword chocolate, no-bake, peanut butter
Total Time 4 hours
Servings 8


Peanut Butter Cream Filling

  • 1 cup creamy peanut butter
  • 6 tbsp melted coconut oil
  • 1/2 tsp salt
  • 1/3 cup maple syrup
  • 1/4 cup plantbased milk (I used oat milk)
  • 1 tsp vanilla essence

Chocolate Bottom Layer + Top Layer

  • 200 g dark vegan chocolate
  • a handful popcorn


  • Melt the dark chocolate in a double boiler and pour half of the melted chocolate into your silicone form. Transfer to the fridge so it can set.
  • In a pan slwoly heat up the peanut butter, coconut oil, salt, maple syrup, vanilla and oat milk until everything is well combined.
  • Take the silicone form out of the fridge and pour in your peanut butter cream.
  • If the other half of the chocolate has set already please re-melt it. Once liquified, pour on top of your peanut butter cream filling. Return the silicone form to the fridge and let harden for a couple of hours. If you like you ca sprinkle your peanut butter chococlate pie with some popcorn for some extra crunch!