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Pistachio Cranberry Cantuccini

Course Cake, Dessert
Keyword christmas, cookies, sugarfree

Ingredients

  • 1 3/4 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup birch sugar
  • 1 cup pistachios
  • 1 cup cranberries
  • 1 tsp vanilla essence
  • 1/2 cup oat milk

Instructions

  • Mix the flour, baking powder, salt, birch sugar, pistachios and cranberries in a bowl. Add the vanilla and oat milk and mix well.
  • Form a long round dough wth your hands. Place on a baking tray and bake for 40 minutes at 175 Degrees Celsius.
  • Take out of the oven and cut into 1 cm thick slices. Bake for another 10 minutes.