Go Back
Print

Healthy Stuffed Apples

Course Dessert
Keyword apples, christmas, fall, thanksgiving
Servings 8

Ingredients

Stuffed Apples

  • 8 apples
  • 1/2 cup pecan nuts ground
  • 1/2 cup walnuts ground
  • 1/2 cup macadamia nuts ground
  • 3 tbsp coconut sugar
  • 2 tsp cinnamon ground
  • 1/2 cup hazelnut butter
  • 7 medjool dates chopped
  • 4 tbsp mulberries chopped
  • 1/4 cup coconut oil melted

Vanilla Cashew Sauce

  • 125 g cashew butter
  • 2 tbsp maple syrup
  • 10 tbsp almond milk
  • 2 tsp vanilla essence

Instructions

Stuffed Apples

  • Remove the apple cores with an apple corer.
  • In a bowl mix the ground pecans, walnuts, macadamias, coconut sugar, cinnamon, and hazelnut butter.
  • Chop the dates and mulberries and add to the mixture.
  • Melt the coocnut oil, add to the mixture and mix with your hands.
  • Stuff the apples with the nut mixture. Bake the apples for 25 minutes at 175 degress Celsius. Remove from the oven and drizzle with the Cashew Vanilla Sauce.

Vanilla Cashew Sauce

  • Whisk all ingredients together until smooth.