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No-Bake Chocolate rocky road

No-Bake Chocolate Rocky Road

Course Cake, Dessert
Keyword chocolate, glutenfree, rocky road, vegan


  • 150 g almonds roasted in the oven for 10 minutes or raw
  • 2-3 handful popcorn popped
  • 150 g dried berry mix cranberries, blueberries, aronia berries, cherries

For the Dark Chocolate

  • 2 cups creamed coconut soft
  • 1 cup almond milk
  • 4 tbsp cocoa powder
  • 1 cup maple syrup
  • 1/4 tsp ground vanilla
  • 1/4 tsp salt

For the Pink Chocolate

  • 1.5 cups creamed coconut soft
  • 3/4 cup almond milk
  • 2 tsp dragon fruit powder
  • 3/4 cup maple syrup
  • 1/4 tsp ground vanilla


  • Roast the almonds in the oven or in a pan for 10 minutes. Make sure you don’t burn them (happens super quickly!).
  • Throw the popcorn bag in the microwave and let it do the work for you. You could go with the traditional method of popping them in a pot as well.
  • Now line a square brownie pan and throw in the popcorn, almonds and dried berries evenly.
  • Prepare the chocolate by mixing all ingredients for the dark and pink chocolate in separate bowls.
  • Now pour in the dark chocolate first. Then pour the pink chocolate on top and grab a skewer or knife and make some round swirls.
  • Let the Rocky Road mixture harden for at least 30 minutes in the fridge.