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Glutenfree Vegan Walnut Prune Bread

Glutenfree Walnut Prune Bread

Course Breakfast, Cake
Keyword bread, fall, glutenfree, thanksgiving, vegan, walnut
Servings 10


  • 2 cups buckwheat flour
  • Pinch salt
  • 2 tsp. baking powder
  • 1/2 cup chia seeds soaked in water
  • 1 cup ground walnuts
  • Date puree made from 6 medijol dates soaked in water and a little water
  • ¼ cup coconut oil
  • 1 ½ cups plantbased milk

Add-ons for the dough:

  • 2 cups chopped walnuts
  • 20 prunes chopped

Optional Prune-Jam-Swirl

  • 12 prunes soaked in hot water
  • 8 dates soaked in hot water


  • Mix all the dry ingredients in a bowl: flour, baking powder, salt, and the ground walnuts.
  • In a seperate bowl, mix the wet ingredients: chia seeds, milk and oil and add it to the dry mixture.
  • Make the date puree by blending 6 dates with 4. tablespoons of water. Add the puree to the mixture.
  • Then fold in the chopped walnuts and prunes.
  • Line your rectangular loaf tin and pour in the mixture.
  • If you decide to add the Prune-Jam-Swirl only pour half of the dough into the tin, add the Prune Jam and add the remaining dough. Then take a fork and swirling through the dough carefully.
  • Bake at 180 degrees Celsius for 45 minutes.