Raw Chocolate Peanut Butter Cheesecake
cheesecake, glutenfree, paleo, pancakes, peanut butter, raw, sugarfree, vegan
soft dates or soaked in water *
non-blender version: 1 cup of date puree
non-blender version: use 1 cup of any nut meal
tblsp vanilla essence
soaked in warm water for an hour
crunchy peanut butter
raw cocoa powder
gave syrup/maple syrup
Oreo's, pretzels, melted peanut butter
Blend soft dates and walnuts together with your blender.
Transfer the mixture into your 20cm round cake tin and sprinkle your chopped peanuts on top and press into the dough evenly.
Transfer the cake to the fridge.
Peanut Butter Layer
Blend the banana, drained cashews, peanut butter and vanilla together and slowly add the guar gum powder. This will make a pretty firm dough.
Remove from the blender and spread on your cake base evenly and return to the fridge so it can set.
Mix the melted coconut oil with the raw cocoa powder and the maple syrup and stir until well combined.
Pour it on top of the Raw Chocolate Peanut Butter Cheesecake and let it sit in the fridge for another 15 minutes.