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Vegan Roasted Plum Yogurt Popsicles

Spiced Plum Yogurt Popsicles

Course Dessert
Keyword dairyfree, ice cream, nicecream, plum, summer
Total Time 1 hour
Servings 8


  • 200 g plums
  • 50 ml water
  • 1 tsp cinnamon
  • 1 dash cardamom
  • 1/4 tsp vanilla ground
  • 1/4 cup coconut sugar
  • 150 g coconut yogurt


  • Remove the pits form the plum, and add to a saucepan with the water, cinnamon, cardamom, vanilla and coconut sugar.
  • Let simmer on medium heat for about 10 minutes until the fruit start to break down.
  • Let cool to room temperature.
  • Start filling the ice cream molds with the coconut yogurt and the plum compote alternatingly. Use a fork to create some pretty swirls!
  • Freeze for at least 2 hours. Release from the molds and enjoy.