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Vegan Oreo Tiramisu

Course Dessert
Keyword dessert, oreo, vegan
Servings 4


  • 250 g soy pudding dessert I used Alpro vanilla dessert but you could make your own*
  • 200 g plant-based yoghurt I used coconut yoghurt
  • a few drops almond extract or 1 tbsp amaretto syrup
  • a pack of original Oreo biscuits
  • 1 cup of strong coffee
  • 1 tsp of cocoa powder
  • 200 g of fresh or frozen raspberries


  • Prepare your tiramisu dessert glasses by dipping the rim into vegan chocolate spread. You could also apply the spread with a  knife which works equally well. You can use any sticky spread or a nut butter but I liked the idea of chocolate here so I went with it.
  • Now that the rim is sticky, dip it into a bowl of Oreo crumbs (you could use cocoa nibs or crushed nuts too!). This decorating the dessert glass with Oreo crumbs is totally optional.
  • To start with, mix the vanilla pudding with the yoghurt and add a couple of drops almond extract (or amaretto syrup). Use the essence rather carefully - you don't want the almond taste to overpower your tiramisu.
  • Prepare one cup of strong coffee and let it cool.
  • Crumble 3 Oreos into each glass until the bottom is covered.
  • Spoon 2 tablespoons of strong coffee over your Oreo bottom layer until they are soaked with coffee.
  • Now fill in 3 tablespoon of the yoghurt/pudding mix into the glasses. Then add a handful of raspberries into each glass.
  • Add another layer of Oreo biscuits (3 biscuits each glass) and 3 tablespoons of yoghurt/pudding mix and some raspberries. Decorate your Easy Vegan Oreo Tiramisu with cocoa powder, cocoa nibs or mint leaves.