Vegan Oreo Tiramisu
Servings 4
Ingredients
- 250 g soy pudding dessert I used Alpro vanilla dessert but you could make your own*
- 200 g plant-based yoghurt I used coconut yoghurt
- a few drops almond extract or 1 tbsp amaretto syrup
- a pack of original Oreo biscuits
- 1 cup of strong coffee
- 1 tsp of cocoa powder
- 200 g of fresh or frozen raspberries
Instructions
- Prepare your tiramisu dessert glasses by dipping the rim into vegan chocolate spread. You could also apply the spread with a knife which works equally well. You can use any sticky spread or a nut butter but I liked the idea of chocolate here so I went with it.
- Now that the rim is sticky, dip it into a bowl of Oreo crumbs (you could use cocoa nibs or crushed nuts too!). This decorating the dessert glass with Oreo crumbs is totally optional.
- To start with, mix the vanilla pudding with the yoghurt and add a couple of drops almond extract (or amaretto syrup). Use the essence rather carefully - you don't want the almond taste to overpower your tiramisu.
- Prepare one cup of strong coffee and let it cool.
- Crumble 3 Oreos into each glass until the bottom is covered.
- Spoon 2 tablespoons of strong coffee over your Oreo bottom layer until they are soaked with coffee.
- Now fill in 3 tablespoon of the yoghurt/pudding mix into the glasses. Then add a handful of raspberries into each glass.
- Add another layer of Oreo biscuits (3 biscuits each glass) and 3 tablespoons of yoghurt/pudding mix and some raspberries. Decorate your Easy Vegan Oreo Tiramisu with cocoa powder, cocoa nibs or mint leaves.