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Flower Iced Tea (jug/ 6 glasses)

Course Drinks
Total Time 10 minutes


  • 1 handful Edible flowers raspberries, mint leaves, basil leaves
  • 1 litre Water
  • 2 tbsp loose tea
  • 3 tbsp agave syrup/raw honey/maple syrup or more if you prefer it sweeter
  • 3 tbsp Fresh lime juice


  • Start by preparing the flower ice cubes. Place one flower in each ice cube form and fill up with water. Freeze for 2 hours.
  • Prepare the iced tea by boiling the water. Add the loose tea to the tea filter and pour in hot water. Let the tea steep for 8 minutes. Remove the tea and place the jug into the fridge.
  • Once entirely cold (at least 2-3 hours), add the flower ice cubes, a dash of fresh lime and the agave syrup. Mix well and enjoy with a metal straw for minimal waste.