Grind a cup of whole raw cocoa beans in your blender until very fine. Remove and put aside. You might not need all the cocoa powder but you can use this to make some Adaptogenic Hot Chocolate Elixir on the side.
Melt the coconut oil/cocoa butter, then add to your blender.
Add the remaining ingredients to your blender and blend until the liquid chocolate is really smooth.
Pour into your chocolate molds, I love my silicone mold for that and transfer to the freezer for 30 minutes. To speed up the process you could transfer it to the freezer too.