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Antipasti Zucchini

Antipasti Mushrooms + Zucchini

Course Appetizer, Snack
Keyword antipasti, snack
Total Time 1 hour 30 minutes
Servings 4 people


  • 250 g mushrooms
  • 2 small zucchinis
  • 150 ml olive oil
  • 2 tbsp balsamic vinegar
  • 2 cloves garlic
  • 1 tsp dried oregano
  • 1 tsp dried rosmary
  • 1 pinch salt + pepper


  • Preheat the oven to 200 degrees Celsius and line a tray with baking paper.
  • For the marinade add the oil, balsamic vinegar, garlic cloves, oregano, rosemary, salt and pepper to a blender and blend well.
  • Wash mushrooms and zucchini and cut into bite-sized pieces. Mix the vegetables with the marinade and spread on the baking tray. 
  • Bake for 20 minutes, then turn off the oven and leave the veggies the hot oven for another 60 minutes; this way the veg really soak up the marinade!