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Honey Garlic Carrots Antipasti

Garlic Honey Carrots

Course Appetizer, Side Dish
Keyword antipasti, carrots, snack
Total Time 30 minutes
Servings 4 people


  • 250 g snack carrots (the small ones)
  • 2 cloves garlic
  • 2 tbsp honey/ maple syrup
  • 3-5 tbsp olive oil f.eg. by Byodo
  • 1 pinch salt + pepper


  • Preheat oven to 200 degrees Celsius and line a baking tray with baking paper.
  • Wash carrots (and if you have large carrots, quarter them lengthwise).
  • Boil the carrots for about 10 minutes, so that they are not yet completely soft. 
  • Peel the garlic and put it in a blender with the honey, olive oil and spices. Transfer the marinade to a bowl and cover the carrots with the marinade.
  • Transfer the carrots to a baking tray and bake for about 15 minutes.