Preheat oven to 200 degrees Celsius and line a baking tray with baking paper.
Wash carrots (and if you have large carrots, quarter them lengthwise).
Boil the carrots for about 10 minutes, so that they are not yet completely soft.
Peel the garlic and put it in a blender with the honey, olive oil and spices. Transfer the marinade to a bowl and cover the carrots with the marinade.
Transfer the carrots to a baking tray and bake for about 15 minutes.