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Spaghetti Nests
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Spaghetti Nests

Course Main Course, Snack
Keyword pasta, snack, spaghetti
Total Time 45 minutes
Servings 6 servings

Ingredients

  • 250 g Tagliatelle (f.eg. by Byodo)
  • 1 choppped onion
  • 1 tbsp oil (f.eg. by Byodo)
  • 50 g tofu
  • 250 ml soy cream/ oat creme
  • 2 tsp chickpea flour
  • 1 pinch salt + pepper
  • 1 blood orange decoration
  • 6 tbsp aioli (f.eg. by Byodo)

Instructions

  • Boil the Tagliatelle pasta nests for 8 minutes. Remove from the water set each nest into a greased muffin form.
  • Fry the chopped onion with the oil, add the tofu and fry for 5 minutes. Add the soy/oat creme and whisk in the chickpea flour too. This will thicken the sauce up a bit.
  • Season with salt and pepper and pour 2 tbsp of sauce onto each spaghetti nest.
  • Bake the nests at 175 Degrees Celsius for 15 minutes or until they turn slightly brown. Let cool entirely, otherwise the Spaghetti nests won't come out properly.
  • Set a dollop of aioli onto each Spaghetti nest and decorate with a slice of blood orange or a cherry tomato.