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Chocolate Cookie Ice Cream Sandwiches

Chocolate Cookie Ice Cream Sandwiches

Course Dessert
Keyword ice cream, nicecream
Total Time 12 hours
Servings 4 servings


  • 8 chocolate cookies glutenfree
  • 1/2 cup cashews
  • 1 cup coconut milk full fat
  • 1/2 cup oat milk
  • 1 tbsp vanilla paste
  • 1 pinch salt
  • 3 tbsp maple syrup
  • 1/4 cup blueberry juice
  • 1/4 cup pomegranate juice
  • 1/4 cup sea buckthorn


  • Add the cashews, coconut milk, oat milk, vanilla paste, salt and maple syrup to your blender and blend for at least one minute until smooth.
  • Divide it among three bowls. Add 1/4 cup of blueberry/ pomegranate/ sea buckthorn juice to one bowl each and combine well.
  • Using a cylindric silicone mold, pour a little bit of each colour into the silicone molds. Transfer to the freezer for at least 1 -2 hours. Release from the molds and press each icecream cylinder between 2 chocolate chip cookies.