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Oilfree Vegan Waffles

Oilfree Vegan Waffles

Course Cake, Dessert
Keyword breakfast, oilfree, vegan, waffles
Total Time 30 minutes
Servings 8 servings



  • 180 g flour
  • 150 g potato starch
  • 80 g brown sugar
  • 1 tsp baking powder
  • 1 pinch salt
  • 2 tsp vanilla paste
  • 100 ml sparkling water
  • 200 ml coconut milk full fat
  • 2 tbsp vegan butter to grease the waffle iron


  • 1 handful raspberries fresh or frozen
  • 1 tsp sugar/sweetener/maple syrup
  • 200 ml coconut milk


  • in a bowl, whisk together the flour, starch, sugar, baking powder, and salt.
  • Add the vanilla paste, sparkling water and coconut milk and combine everything with a handmixer.
  • Heat your waffle iron to medium heat. Grease the iron with vegan butter with help of a brush.
  • Use a ladle to scoop in the dough. Bake for about a minute in the waffle iron.
  • Remove the waffle from the iron. If it sticks a bit try to use a thin wooden stick to help releasing.
  • Serve your waffles fresh. Prepare a sauce with the remaining coconut milk and mix it with some raspberries. Drizzle over the warm waffles.