in a bowl, whisk together the flour, starch, sugar, baking powder, and salt.
Add the vanilla paste, sparkling water and coconut milk and combine everything with a handmixer.
Heat your waffle iron to medium heat. Grease the iron with vegan butter with help of a brush.
Use a ladle to scoop in the dough. Bake for about a minute in the waffle iron.
Remove the waffle from the iron. If it sticks a bit try to use a thin wooden stick to help releasing.
Serve your waffles fresh. Prepare a sauce with the remaining coconut milk and mix it with some raspberries. Drizzle over the warm waffles.