I am super obsessed with my new Tonka Bean Oil lately so it was just natural to include it into my next wholesome Christmas Cookie! These Banana Tonka Cookie Sandwiches are kind of a banana bread turned christmas cookie! So if you call yourself a banana bread lover, you cannot go wrong with these wholesome…
Truffles & Bars
Matcha Moons
Combining my all time favorite morning drink with a Christmas cookie was definitely a no-brainer. It was also actually the first time I used my beloved matcha as a baking ingredient too and it is so incredibly enticing to see these green looking Vegan Matcha Moons coming out of the oven. And as you know,…
Giant Cake Balls
Fuel up and indulge in these no-fuss but oh-so-delicious Giant Raw Vegan Glutenfree Sugarfree Cake Balls! I have been making these for more than 6 years now without actually writing down the recipe. So it’s more than time to share the one and only true cake ball recipe with you. From a nutritional point of…
Vegan White Cookies N Cream Chocolate Bar
I have been working on a really good vegan white chocolate bar recipe for a while now. To be honest, I underestimated the white chocolate challenge, I mean how difficult can it be to make dairyfree white chocolate? But whatever I tried, the consistency, texture or taste was just not satisfying enough for my taste….
Coffee Peanut Butter Crunch Bar
Lately, I have been spending a lot of my time outside hiking which really helps me to escape from the world’s craziness and to focus more on myself, my relationships and my upcoming projects/travels. Honestly, I am really enjoying these short hiking getaways: I am never in a rush while I still physically challenge myself…
Vegan Snow White Slice
There is no doubt I love creating new recipes but there is something very comforting about re-inventing recipes you have known for decades. Familiar dishes that remind you of early childhood days and birthday parties. The ones that you grandma still makes for you when you need some comfort food. To me one of those…
Cookie Dough Rum Cones (or German ‘Granatsplitter’)
A quick recipe for you friends before heading off to Switzerland to visit my BFF for the weekend for some yoga, baking and hike the Swiss mountains! Sounds like a good weekend to you? Sure does to me! This recipe for these Vegan Cookie Dough Rum Cones is perfect for those days where you don’t…
Peanut Butter Pretzel Pop Bars with Maca Cream
Forgive me guys, this is going to be a shortish post! I am super busy this week with office work and so many side projects plus trying to keep myself sane and making time for yoga and relaxation at the same time is quite a challenge. So what’s keeping me so busy? I am not…
Vegan Avantgarde Easter Chocolate Eggs
With Easter being just a couple of days away I still have these super quick DIY Vegan Avantgarde Easter Chocolate Eggs for you guys! You won’t need any fancy ingredients or chocolate moulds just a couple of egg cups (this was actually quite a challenge for me as I don’t eat eggs but luckily I…
Peanut Butter Fluff Bars
Since everyone really seemed to love my Creamy Peanut Butter Hemp Bars I thought I would make another slightly easier version of it but still using the same fluffy coconut peanut butter filling (hence the name of these bars) which is so tasty I could (did) eat it straight from the bowl while making them!…
Mango Raspberry & Dragonfruit Cream Bars
So here it comes: the second recipe of my Chocolate Bar frenzy featuring Raw Vegan Mango Raspberry & Dragonfruit Cream bars! The mango creates such a flavor explosion, it’s unbelievable. I used mango powder for this recipe which is a freeze dried powder made of 100% organic mangos. If you don’t have any fruit powders…
Creamy Peanut Butter Hemp Bars
I was on a mission to create a raw 2-layered chocolate bar with a chewy bottom part and a creamy topping enclosed in a chocolate coating that would crack once you bite into it! Sounds good to you? I envisioned 100% how the bars would look like and even in my mind they looked damn…
Fruity Cheesecake Bites
Ah, so good to be back! The last week I have been struggling with WordPress so I literally couldn’t upload anything at all. These Vegan Fruity Cheesecake Bites were actually a try to brighten up ya’ll’s Valentines Day! Oh well! Maybe it was WordPress’ way of telling me that Valentines Day isn’t for me anyways…
Raw Vegan TimTam’s
Oh sweet old memories! This recipe for Vegan Raw TimTam’s is so overdue! It reminds me of good old kiwi times, baking for my amazing flatmates, celebrating parties and hosting dinners like there is no tomorrow. I am always getting quite emotional about this time in New Zealand – it’s my second home. The kiwi…
Coconut Bars with Blueberry and Sea-buckthorn
The new year starts for me right here in beautiful Koh Phangan Thailand. It was a really need break from work and the hectic end of 2016. But lets start the new year in a tropical way with these beautiful Raw Vegan Coconut Bars with Blueberry and Sea-buckthorn. I was so stressed out that I…