Have you ever heard of wild garlic? Some know it as ransoms or bear’s garlic and it is a wild relative of chives. Wild garlic doesn’t taste like garlic bulbs, it is more of a mixture between chives, spring onions, garlic and spinach. I am not sure if it’s a thing in your country, but…
Savory
Vegan Grilled Cheese Avocado Sandwich
This Vegan Grilled Cheese Avocado Sandwich has been on constant rotation in our camper van for the last month. Usually, I am not the biggest fan of convenience food, and most vegan cheeses definitely fall into that category due toothier ingredients. But for a camping trip and a cold January where everyone is in need…
Vegan Smoked Salmon
Did you guys know vegan smoked salmon existed? Did you know this was actually a thing? When I tried a vegan carrot ‘salmon’ (which is also called lox sometimes) for the first time. I remember this was at a cafe in Auckland and I had never heard of a vegan salmon before and I thought…
Fall Harvest Salad
Thanksgiving is not a very common tradition over here in Germany but I absolutely love the idea of giving thanks to people I love through healthy and vibrant food. Wait, now that I think about it…that’s actually my everyday business. I made this Fall Harvest Salad for my blogger babes at the New Moon Club….
Easy Coconut Curry Pizza
Did someone say Pizza? Pizza is not always my obvious choice simply because there is rarely a vegan option on offer that excites me. But I swear when I make my own pizzas, things are getting really exciting in my kitchen. I do like that good old margarita pizza but whenever I can I combine…
Loaded BBQ Veggie Fries
Sun’s out and everyone seems to spend all day long in the park enjoying those first summer rays. You might be unaware but Germans totally obsess over BBQ’ing. And with the first signs of warm, everyone drags out that old BBQ. The way I see it, these Loaded BBQ Veggie Fries are my BBQ season…
Spring Buddha Bowl
It’s only April and I seriously cannot wait for summer to come round. I have been so spoilt with my 3 weeks trip to New Zealand after Christmas. And I truly miss walking barefoot and the feeling of sunshine in my face. But to shorten the time between now and the beginning of summer I…
The perfect vegan butter
The concept of vegan butter is kind of a controversial topic for me. From a health point of view, it is made from more than 80% fat, so not very desirable to eat. I get that. If I do eat it, I use it sparsely and hardly ever buy it at the supermarket. It’s not…
Marinated Vegan Feta
Oh you guys, I am so excited! I made a Marinated Vegan Feta Cheese last weekend and it was such an easy DIY! I usually don’t make lots of cheese for a couple of reasons. It’s time-consuming and the homemade cheese usually doesn’t last very long which is a shame when you put so much…
Vegan Sriracha Mayonnaise (sugar & oilfree)
Hey plantbased foodies! What do you use to slather on your sandwiches and burgers? And what do you dip your potatoes wedges in? If you are someone following a fairly healthy diet, slathering a big blob of good old mayonnaise on your burger might be a big No-No. Secretly, I am hoping this post might…
Radicchio Wraps with Spicy Peanut Tofu
If you are after a throw-together-in-minutes lunch idea which is also raw and delicious, these Radicchio Wraps with Spicy Peanut Tofu might be just right the right choice for you! I think it’s great that we are getting back to discussing how to meal prep again. The concept is great but it’s not new right?…
Fermented Rainbow Veggies
These fermented Rainbow Veggies in a jar are my favorite way to add healthy probiotics to my diet these days. Fermenting veggies is so easy and apart from chopping and putting everything together at the start, you can sit back, relax and let time work for you. Fermented veggies make a great addition to salads,…
B12 Boosting Seaweed Pesto
An elevated B12 Boosting Seaweed Pesto like you have never tried before! Enriched with B vitamins (Nori contains a lot of B12, hello vegans!), iodine (essential for your thyroid), and minerals including zinc, manganese, iron, selenium – this Seaweed Pesto should be part of every vegan’s pantry! So this is not just your usual basil…
How to Create a Vegan Grazing Platter
With all the beautiful winter and autumn vegetables blooming in our gardens and a moody weather that gets people inside snuggling up in their warm houses, I feel its time to talk a bit about sharing platters. There is something so comforting about relaxing at home with friends chatting over food and drinks for hours…
How to Create 4 Vegan Cheeses Overnight with Minimal Effort
Cheese seems to be one of the massive hold-backs for a lot of people when adapting to a plant based diet. And of course how couldn’t it be difficult if you have been eating cheese all your life and now you are suddenly supposed to stop? So it felt almost natural to me to write…