Just returned from my holiday in Taiwan, I am already missing all the amazing dishes (and the huge amounts of garlic!) the local cuisine had to offer. So while munching my way through Taiwan’s cuisine, you can imagine that I kept an eye open for anything dessert or cake! Whenever you think of Asian food,…
icecream slice
No-Bake Boysenberry Chocolate Bars
I still had loads of boysenberries in the freezer from the summer harvest so I decided to dive into another raw cake adventure in shape of these No-Bake Boysenberry Chocolate Bars. For obvious reasons raw cakes are tempting, they still preserve all the vitamins and they usually don’t take the world to make. These No-Bake…