Probiotics are super essential for your digestive system and they really make a difference in supporting your immune system! So let me introduce you to a delicious way of getting more probitiotics into your diet by making your own Coconut Milk Kefir. But let me take you back to my trip to London in August,…
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Giant Cake Balls
Fuel up and indulge in these no-fuss but oh-so-delicious Giant Raw Vegan Glutenfree Sugarfree Cake Balls! I have been making these for more than 6 years now without actually writing down the recipe. So it’s more than time to share the one and only true cake ball recipe with you. From a nutritional point of…
Soft Baked Oil-Free Coconut Donuts
It’s no secret that I am a real sucker for Peanut Butter and Donuts. If you need proof, check out my Instagram which is flooded with photos of my favorite nut butter and my circular friends. Although I am super in love with this donut PB combo, the real star of this Soft Baked Oil-Free…
Rainbow Lemon Tartelettes
The rainbow unicorn trend wave is still going strong in the WSBH kitchen and these tropical rainbow tartelettes are no exception! I whipped these up as a healthy weekend treat – you know how much I love my weekend sweets! I wanted to keep these Vegan Glutenfree Rainbow Lemon Tartelettes really easy, the most time…
Cookies & Cream Slice
Just returned from my holiday in Taiwan, I am already missing all the amazing dishes (and the huge amounts of garlic!) the local cuisine had to offer. So while munching my way through Taiwan’s cuisine, you can imagine that I kept an eye open for anything dessert or cake! Whenever you think of Asian food,…
Soft Coconut Cherry Cake
Usually, I am trying to be a saisonal eater and use fruits and veg that don’t have to be shipped from the other end of the world to my supermarket. But this weekend I had such a craving for a fruity comforting dessert that taste a bit like summer. With no fresh fruit at home…
Coconut Bars with Blueberry and Sea-buckthorn
The new year starts for me right here in beautiful Koh Phangan Thailand. It was a really need break from work and the hectic end of 2016. But lets start the new year in a tropical way with these beautiful Raw Vegan Coconut Bars with Blueberry and Sea-buckthorn. I was so stressed out that I…
Tropical Coconut Slice with Passionfruit Topping
I have been missing New Zealand a lot lately. Usually I try to go there once a year – for some reason I always find a reason to go! It such an emotional subject for me sometimes. I really do miss the easiness of the people. The bus driver greeting you in the morning which…
