From waste product to meringue kisses. Egg-free meringue is no longer an oxymoron. I am sure most of you know aquafaba, essentially the thick liquid that you discard when you buy a can of chickpeas or other beans —has become super famous for its ability to replace egg whites. So when boiling chickpeas starches leak from…
aquafaba
Vegan Raspberry Mallow Puffs (German Schaumküsse)
The way I explore countries is through food. Not a real surprise, huh? I am taking meticulously photos of bakery displays and my friends literally have to drag me out of any shop selling cakes, sweets or chocolate. So did I tell you that I went to Sweden a couple of weeks back? I am not even going…