No-Bake Vegan Raspberry Bars

As you can tell, I am on a raspberry mission. Since I got this raspberry powder made from dryfreezed raspberries I am all over it. The flavor is simply amazing and it astonishes me how versatile this is. I love these No-Bake Vegan Raspberry Bars to take to the office – they make a wonderful morning or afternoon treat with your cup of tea. These bars are glutenfree, refined sugrafree and on top of that a real flavor explosion.

The base for these No-Bake Vegan Raspberry Bars are ground oats and ground amaranth. Which means, having these for breakfast is totally fine. Have you used amaranth before? It has a lovely roasted flavor and I love adding it to my porridge bowl in the mornings.

I have made these also entirely sugarfree by using only dates as a sweetener. If you use date puree (dates blended with a little water) just be aware that the color of the bars will turn out slightly more brown than vibrantly pink.

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No-Bake Vegan Raspberry Bars

Course Dessert

Keyword bars, no-bake, raspberry, vegan

Servings 6

Ingredients

Raspberry Bar

• 1 cup oatmeal
• 1 cup amaranth meal
• 4 tsp raspberry power
• 4 tbsp agave syrup
• 1 tsp vanilla essence
• 3 tbsp coconut milk

Raspberry chocolate coating

• 120 g cocoa butter melted
• 2 tsp raspberry powder
• 2 tbsp maple syrup

Instructions

Raspberry Bar

• Mix the dry ingredients in a clean bowl: oatmeal, amaranth meal and raspberry powder.
• Do the same for the liquid ingredients.
• Mix everything together and use your hands to create a firm dough.
• Transfer the dough to the fridge for half an hour to rest. Take it out and form bars of desired size. Pop them into the freezer for at least 2 hours.

Raspberry chocolate coating

• Prepare the chocolate coating by melting the cocoa butter in a double boiler.
• Add the raspberry powder and agave syrup and stir well.
• Dip bars into chocolate several times. The bars will be quite cold coming straight out of the freezer so you can create quite a thick coating by dipping the bars a couple of times.
• Decorate with cocoa nibs, coconut slices or nuts.

For more vegan no-bake deliciousness, check out my: 

Peanut Butter Fluff Bars, my Peanut Butter Magnum, my Peanut Butter Coffee Crunch Bars, my White Vanilla Chocolate Sandwiches with Peanut Butter Cream, my almost Raw Peanut Butter Chocolate Donuts with Coconut Raspberry Topping and my Raw Peanut Butter Cheesecake!