A new recipe for a Homemade Flower Iced Tea is here! I know, summer seems kind of over but honestly I am not ready to let it go yet. If I think about it, I had the best summer in years. Although, it was the summer of change for me having to let some people go…
How To Survive a Music Festival as A Health Conscious Vegan
It’s that time of year again: crop tops and jean shorts, tanned skin, and photos of your favorite bands flooding your Instagram feed. It’s festival season, people! I am a huge fan of music festivals and I am hitting at least 2 festivals per year since I am 18 years old. This year on my…
Guide to healthy ice-cream popsicles + 2 delicious recipes
What a better way to start off the summer with an excuse to eat more ice-cream? I am finally publishing my Guide to Healthy Ice-Cream Popsicles which I have been wanting to publish for months now. People often ask me if I do miss milk-based ice-creams and honestly speaking since I was introduced to the…
Vegan Nougat Caramel Bars
Nougat used to be one of my favorite chocolate fillings and up until a while ago I couldn’t find anything in the plantbased world that would feed my hunger for that creamy nougat flavor and chewy soft texture. Who would have imagined that the secret to a good vegan nougat would be pumpkin? Yes, you…
No-Bake Pastel Cheesecake Bars
They are here and I finally got around to post the recipe for these No-Bake Pastel Cheesecake Bars! These bars are making your summer just a little bit better. Why? Cause with a super easy cookie crust and a handful of ingredients these babies just couldn’t be any more easier. Since it’s a no bake-cake…
Raw Sugarfree Brownie with Caramel Frosting
Check out this beauty of a Raw Sugarfree Brownie with Caramel Frosting! I feel like I haven’t done any raw cakes in ages. In fact, beginning of summer is the perfect time to start making them. They don’t require baking time, they set in the fridge and they are just the perfect fridge treats to…
Vegan Sriracha Mayonnaise (sugar & oilfree)
Hey plantbased foodies! What do you use to slather on your sandwiches and burgers? And what do you dip your potatoes wedges in? If you are someone following a fairly healthy diet, slathering a big blob of good old mayonnaise on your burger might be a big No-No. Secretly, I am hoping this post might…
Raw Vegan Easter Bunny Treats
With Easter just around the corner it’s time for Raw Vegan Easter Bunny Treats! Since they easily contain the same ingredients as your favorite energy bliss ball, look at them as your additional source of energy to squeeze in a workout during the holidays. Not only are they plantbased but also glutenfree and raw. To…
Sweet Berlin: 3 Top Must-Visit Dessert Spots
Before I visit new places, my number one favorite travel prep is to research if there are any exciting food spots, sustainable concept stores or food markets I shouldn’t miss out on. I go to Berlin quite regularly and not just because it’s super close to my home town Leipzig. To me, Berlin is my…
Radicchio Wraps with Spicy Peanut Tofu
If you are after a throw-together-in-minutes lunch idea which is also raw and delicious, these Radicchio Wraps with Spicy Peanut Tofu might be just right the right choice for you! I think it’s great that we are getting back to discussing how to meal prep again. The concept is great but it’s not new right?…
Raw Coconut Oil Chocolate
Finally, a new chocolate post! Say Hi to these easy Raw Coconut Oil Chocolates! I think, I can claim that I have eaten my fair share of chocolates in the past but lately I have switched to only eating raw chocolates. The raw chocolate concept has always intrigued me mostly for health reasons. Because ‘raw’…
Adaptogenic Hot Chocolate Elixier
Today, I am showing you how to turn your usual hot chocolate mix into an adaptogenic elixir! Yes, that’s right! It’s funny because I was never a big fan of hot chocolate although my obsession for anything chocolate might suggest otherwise. But it wasn’t until I created an instant hot chocolate mix for my friend,…
Fermented Rainbow Veggies
These fermented Rainbow Veggies in a jar are my favorite way to add healthy probiotics to my diet these days. Fermenting veggies is so easy and apart from chopping and putting everything together at the start, you can sit back, relax and let time work for you. Fermented veggies make a great addition to salads,…
Travel & Food Guide To Patagonia
The thought of creating Travel and Food Guides was floating around in my mind for a while now. I do so much travelling throughout the year so why not share with you what I saw along the way and where I ate the best vegan food? So here I am starting off with my first…
Pink Grapefruit Bowl
Did you enjoy my post on Dessert Smoothie Bowls? This Pink Grapefruit Bowl could definitely be another one of them although tasting more tangy and somehow like spring! I got the most beautiful grapefruits from the market and really trying to make the most of the abundance of citrus fruits right now. And although I…