Did someone say Pizza? Pizza is not always my obvious choice simply because there is rarely a vegan option on offer that excites me. But I swear when I make my own pizzas, things are getting really exciting in my kitchen. I do like that good old margarita pizza but whenever I can I combine…
Banana Nicecream Sandwiches
I don’t even know where my life would be without nice cream, people. The sole fact that we can make super creamy ice cream from just frozen bananas has revolutionized the idea of ice cream in my opinion. The idea of a wholesome yet delicious dessert is what WSBH truly all stands for. The latest…
I quit my job! Find out why and if I am going full time blogger now.
I have been wanting to get a little more personal on here for a while now. So why not start with something that will probably change my life for the rest of 2019. Drum roll….I quit my job! You maybe didn’t know this about me. I don’t talk about it too often but blogging is…
My Experience with CBD Oil + CBD Sunbutter Truffles Recipe + Giveaway
There has been a lot of talking about CBD in the health world. It seems that with the legalization of cannabis in parts of the US, CBD has not only flooded the US but has also taken over Europe. And you might have even come across articles talking about CBD already. Studying CBD and the…
Loaded BBQ Veggie Fries
Sun’s out and everyone seems to spend all day long in the park enjoying those first summer rays. You might be unaware but Germans totally obsess over BBQ’ing. And with the first signs of warm, everyone drags out that old BBQ. The way I see it, these Loaded BBQ Veggie Fries are my BBQ season…
Spring Buddha Bowl
It’s only April and I seriously cannot wait for summer to come round. I have been so spoilt with my 3 weeks trip to New Zealand after Christmas. And I truly miss walking barefoot and the feeling of sunshine in my face. But to shorten the time between now and the beginning of summer I…
The perfect vegan butter
The concept of vegan butter is kind of a controversial topic for me. From a health point of view, it is made from more than 80% fat, so not very desirable to eat. I get that. If I do eat it, I use it sparsely and hardly ever buy it at the supermarket. It’s not…
2-Ingredient Vegan Pancakes
These 2-ingredient vegan pancakes are so easy I cannot even call it a recipe really. It’s more a matter of throwing 2 things into your blender and frying the batter as you would for your usual pancake. If you call it a recipe or not, it is definitely proof that a wholesome nourishing pancake does…
Marinated Vegan Feta
Oh you guys, I am so excited! I made a Marinated Vegan Feta Cheese last weekend and it was such an easy DIY! I usually don’t make lots of cheese for a couple of reasons. It’s time-consuming and the homemade cheese usually doesn’t last very long which is a shame when you put so much…
Vegan Food Guide to Auckland (New Zealand)
The ultimate food guide to Auckland, New Zealand, for all vegans, vegetarians and friends of great plant based healthy food.
Summer Flashback – Homemade Flower Iced Tea
A new recipe for a Homemade Flower Iced Tea is here! I know, summer seems kind of over but honestly I am not ready to let it go yet. If I think about it, I had the best summer in years. Although, it was the summer of change for me having to let some people go…
How To Survive a Music Festival as A Health Conscious Vegan
It’s that time of year again: crop tops and jean shorts, tanned skin, and photos of your favorite bands flooding your Instagram feed. It’s festival season, people! I am a huge fan of music festivals and I am hitting at least 2 festivals per year since I am 18 years old. This year on my…
Guide to healthy ice-cream popsicles + 2 delicious recipes
What a better way to start off the summer with an excuse to eat more ice-cream? I am finally publishing my Guide to Healthy Ice-Cream Popsicles which I have been wanting to publish for months now. People often ask me if I do miss milk-based ice-creams and honestly speaking since I was introduced to the…
Vegan Nougat Caramel Bars
Nougat used to be one of my favorite chocolate fillings and up until a while ago I couldn’t find anything in the plantbased world that would feed my hunger for that creamy nougat flavor and chewy soft texture. Who would have imagined that the secret to a good vegan nougat would be pumpkin? Yes, you…
No-Bake Pastel Cheesecake Bars
They are here and I finally got around to post the recipe for these No-Bake Pastel Cheesecake Bars! These bars are making your summer just a little bit better. Why? Cause with a super easy cookie crust and a handful of ingredients these babies just couldn’t be any more easier. Since it’s a no bake-cake…