Lately, I have been spending a lot of my time outside hiking which really helps me to escape from the world’s craziness and to focus more on myself, my relationships and my upcoming projects/travels. Honestly, I am really enjoying these short hiking getaways: I am never in a rush while I still physically challenge myself…
gluten-free
Peanut Butter Pretzel Pop Bars with Maca Cream
Forgive me guys, this is going to be a shortish post! I am super busy this week with office work and so many side projects plus trying to keep myself sane and making time for yoga and relaxation at the same time is quite a challenge. So what’s keeping me so busy? I am not…
Coconut Donuts with Salted Banana Caramel
What happens if you marry coconutty donuts with sticky dried bananas? Yes, true magic happens in form of these coconut donuts topped with aquafaba meringue and salted banana caramel! This to me is an absolute classic When-Sweet-Becomes-Healthy-breakfast-treat. Healthy enough to have it for breakfast but still delicious enough to call it a dessert. All in…
Glutenfree Cinnamon Rolls with Homemade Yoghurt and Sugarfree Fig Jam
When I made those cinnamon rolls at the weekend I wanted them to be the star of this blog post. Amazing cinnamon rolls without gluten, filled with heaps of freshly ground cinnamon from India and walnuts from my grandma’s garden. But the show stopper was the homemade yoghurt. I figured it was so good it deserved its own…
Spiced Plum Cheesecake with Poppy Seed-Hazelnut Crumbles and Chocolate Dipped Figs
I have been playing with the thought of a (possibly raw) wintery-plum flavored cheesecake for a while now. I felt that the cake needed a massive layer of crumbles – yes, crumbles are a must! Traditional crumbles are made from sugar, white flour and butter – not so much my healthy cup of tea. And…
Vegan, Raw Cashew Yoghurt (3 Ingredients)
If you know me well enough you will understand how much this post means to me. I have been trying to make plant-based yoghurt for months now. I failed miserably. Soy yoghurt, coconut yoghurt – you name it. It didn’t work. I felt pretty demotivated as it seemed to work for other bloggers. But I am a non-fuss…
Raw Chocolate Peanut Butter Cheesecake (with non-Blender-Version)
I have been approached by Westwing a while ago as they wanted to feature one of my recipes on their ‘Foodilicious Guide’. Holy moly, was I honored! It has always fascinated me how they have created entire worlds around their products. So I needed a kick-ass recipe! I got out some old recipes to look for inspiration. Since I can’t…
Turmeric Latte (Coconut Golden Milk)
For New Year’s I decided to travel to India to do some yoga, enjoy amazing food and get lots of foodie inspiration. India has always been a country that left me completely undecided if I loved it or not. It’s crowded, crazy, filled with people that throw a lot of attention at Europeans. But India has mastered two things which I adore: yoga and the…
Papaya Turmeric Cake with Vegan Pomegranate Meringue
So the question I asked myself was: can you actually bake with Turmeric? Oh yes, you can. And by adding some papaya to the flavor mix this cake gets that extra exotic edge. But the real adventure was experimenting with Aquafaba – this magic ingredient that you have probably heard of – that turns useless chickpea water into fluffy meringue. My…
Walnut Prune Bread (vegan, gluten-free)
This is a bread I have been wanting to try for a very long time now. One of my lovely workmates brought in a version which was not vegan and didn’t seem very healthy. But still everyone was raving about it – so this little never-stopping crazy machine in my head started rattling…trying to figure…