Lately, I have been spending a lot of my time outside hiking which really helps me to escape from the world’s craziness and to focus more on myself, my relationships and my upcoming projects/travels. Honestly, I am really enjoying these short hiking getaways: I am never in a rush while I still physically challenge myself…
gluten-free
Peanut Butter Pretzel Pop Bars with Maca Cream
Forgive me guys, this is going to be a shortish post! I am super busy this week with office work and so many side projects plus trying to keep myself sane and making time for yoga and relaxation at the same time is quite a challenge. So what’s keeping me so busy? I am not…
Coconut Donuts with Salted Banana Caramel
What happens if you marry coconutty donuts with sticky dried bananas? Yes, true magic happens in form of these coconut donuts topped with aquafaba meringue and salted banana caramel! This to me is an absolute classic When-Sweet-Becomes-Healthy-breakfast-treat. Healthy enough to have it for breakfast but still delicious enough to call it a dessert. All in…
Raw Cashew Yoghurt (3 Ingredients)
If you know me well enough you will understand how much this post means to me. I have been trying to make plant-based yoghurt for months now. I failed miserably. Soy yoghurt, coconut yoghurt – you name it. It didn’t work. I felt pretty demotivated as it seemed to work for other bloggers. But I am a non-fuss…
Raw Chocolate Peanut Butter Cheesecake (with non-Blender-Version)
Oh my, what can I say. Look at that beauty. I have clearly made raw cheesecakes before – many actually. I have made really good ones too! But this is one here is one of a kind. I will warn you: if you love peanut butter don’t make this cake! I had to give mine away after I…
Turmeric Latte (Coconut Golden Milk)
For New Year’s I decided to travel to India to do some yoga, enjoy amazing food and get lots of foodie inspiration. India has always been a country that left me completely undecided if I loved it or not. It’s crowded, crazy, filled with people that throw a lot of attention at Europeans. But India has mastered two things which I adore: yoga and the…
Papaya Turmeric Cake with Vegan Pomegranate Meringue
So the question I asked myself was: can you actually bake with Turmeric? Oh yes, you can. And by adding some papaya to the flavor mix this cake gets that extra exotic edge. But the real adventure was experimenting with Aquafaba – this magic ingredient that you have probably heard of – that turns useless chickpea water into fluffy meringue. My…
Walnut Prune Bread (vegan, gluten-free)
This is a bread I have been wanting to try for a very long time now. One of my lovely workmates brought in a version which was not vegan and didn’t seem very healthy. But still everyone was raving about it – so this little never-stopping crazy machine in my head started rattling…trying to figure…