Did you enjoy my post on Dessert Smoothie Bowls? This could definitely be another one of them although tasting more tangy and somehow like spring! I got the most beautiful grapefruits from the market and really trying to make the most of the abundance of citrus fruits right now. And although I love them, I never attempted to use them in my smoothies as I thought they add a slightly bitter taste to them. And admittedly, you have to like grapefruit to appreciate this Pink Grapefruit Bowl but paired with the sweetness of bananas, it makes a tangy – sweet, super fresh morning kick starter.
Pink Grapefruit Bowl (serves 2 people)
- 1 big grapefruit
- 3 bananas
- 1/4 cup coconut milk (or any plantbased milk)
- 1/2 tsp of real ground vanilla
- 1/4 tsp of your fav superfood/adaptogenic powders: I added lucuma & reishi
- decoration: edible flower buds, raw chocolate, slice of grapefruit
Peel the grapefruit and also slice the white skin off the grapefruit so you are only adding the pink flesh to your blender together with the bananas, coconut milk and vanilla. Blend until smooth and fill into 2 bowls. Top with chocolate, flowers, nuts and more grapefruit!