Rainbow Lemon Tartelettes

The rainbow unicorn trend wave is still going strong in the WSBH kitchen and these tropical rainbow tartelettes are no exception! I whipped these up as a healthy weekend treat – you know how much I love my weekend sweets!… Read More

Cookies & Cream Slice

Just returned from my holiday in Taiwan, I am already missing all the amazing dishes (and the huge amounts of garlic!) the local cuisine had to offer. So while munching my way through Taiwan’s cuisine, you can imagine that I… Read More

Peanut Butter Fluff Bars

Since everyone really seemed to love my creamy Peanut Butter Hemp Bars I thought I would make another slightly easier version of it but still using the same fluffy coconut peanut butter filling (hence the name of these bars) which… Read More

DIY Cocoa Pops

Hi there friends! This is the first time I am sharing a breakfast recipe with you on WSBH. This is a super easy and fun way to enjoy your raw fruit and nut bar as a cereal for breakfast. It… Read More

Vegan Oreo Tiramisu

When I turned 30 I decided to invite all my wonderful friends to my Dad’s house – the place where I spent my entire childhood. Until then I never realised what a personal thing it is to introduce your friends… Read More

Vegan Real Fruit Gummies

I was super excited when my friend brought in different silicone moulds for me – Star Wars, Teeth, Apples, and batman jut to name a few. They were actually ice cube moulds but I thought they were perfect for my… Read More