Rainbow Lemon Tartelettes

The rainbow unicorn trend wave is still going strong in the WSBH kitchen and these tropical rainbow tartelettes are no exception! I whipped these up as a healthy weekend treat – you know how much I love my weekend sweets!… Read More

Cookies & Cream Slice

Just returned from my holiday in Taiwan, I am already missing all the amazing dishes (and the huge amounts of garlic!) the local cuisine had to offer. So while munching my way through Taiwan’s cuisine, you can imagine that I… Read More

Unicorn Bread

How about some color for a change? For today’s recipe I veganised a kid’s birthday cake which my parents always called ‘parrot cake’. Parents would make this colorful sponge cake for birthday parties to please the kid’s hunger for colorful… Read More