Forgive me guys, this is going to be a shortish post! I am super busy this week with office work and so many side projects plus trying to keep myself sane and making time for yoga and relaxation at the… Read More
Isn’t it somehow surprising that although I am such a sucker for breakfast, this is my first breakfast recipe on WSBH? So if you would like to see more breakfast inspirations please let me know in the comments below and… Read More
You guys ready for a healthy summer treat? This is what I call a classic cheat treat – it’s not a real treat in the sense of being overly unhealthy although it looks like a real naughty one. So last… Read More
It seems there is literally nothing matcha can’t do for your health. It has a million of health-promoting benefits such as increasing the metabolism, calming the mood and cleansing the body. For my part, matcha has definitely become my secret health… Read More
The rainbow unicorn trend wave is still going strong in the WSBH kitchen and these tropical rainbow tartelettes are no exception! I whipped these up as a healthy weekend treat – you know how much I love my weekend sweets!… Read More
Are you up for a super quick ice cream fix? These coconut milk raspberry ice cream pralines only use 5 ingredients and require seriously minimal effort. Do you have some silicone chocolate moulds lying around? Great! This way you can… Read More
What happens if you marry coconutty donuts with sticky dried bananas? Yes, true magic happens in form of these coconut donuts topped with aquafaba meringue and salted banana caramel! This to me is an absolute classic When-Sweet-Becomes-Healthy-breakfast-treat. Healthy enough to… Read More
Just returned from my holiday in Taiwan, I am already missing all the amazing dishes (and the huge amounts of garlic!) the local cuisine had to offer. So while munching my way through Taiwan’s cuisine, you can imagine that I… Read More
With Easter being just a couple of days away I still have a super quick Easter chocolate egg DIY for you guys! You won’t need any fancy ingredients or chocolate moulds just a couple of egg cups (this was actually… Read More
I have been working on a really good vegan white chocolate bar recipe for a while now. To be honest I underestimated the white chocolate challenge, I mean how difficult can it be to make dairyfree white chocolate? But whatever… Read More
Since everyone really seemed to love my creamy Peanut Butter Hemp Bars I thought I would make another slightly easier version of it but still using the same fluffy coconut peanut butter filling (hence the name of these bars) which… Read More
Hi there friends! This is the first time I am sharing a breakfast recipe with you on WSBH. This is a super easy and fun way to enjoy your raw fruit and nut bar as a cereal for breakfast. It… Read More
So here it comes: the third recipe of my Chocolate Bar frenzy featuring this Mango and Raspberry Cream bar! This bar differs from the creamy peanut butter and dragonfruit hemp bars as it’s super fruity. The mango creates such a… Read More
How about some color for a change? For today’s recipe I veganised a kid’s birthday cake which my parents always called ‘parrot cake’. Parents would make this colorful sponge cake for birthday parties to please the kid’s hunger for colorful… Read More
Sometimes I know exactly where I want to go before starting to bake – and this was one of those occasions. I was on a mission to create a raw 2-layered chocolate bar with a chewy bottom part and a… Read More
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
